Preheat oven to 350*.Mix all topping ingredients until crumbly. Set aside.In a large bowl, mix together cranberries, apples, brown sugar, flour, cinnamon and nutmeg.Stir in liqueur (or orange juice) ...
In small saucepan melt butter over med-low heat. Stir in flour then blend in stock.Cook over med. heat until bubbly about 5 minute.Add jelly and stir until melted.Add Madeira and heat to just boilin ...
Wash artichokes in cold water.Snip off sharp points and trim the stem.Cut artichokes in half length-wise.Carefully cut or snip out the spiny inner leaves and remove the \"choke\" completely.Place in ...
Heat oil in a medium heavy saucepan and cook onion and garlic just until tender.Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and h ...
Combine all ingredients in a bottle.Shake to blend.Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.Makes about 1 cup. ...
Put in blender or food processor and mix until thick.Refrigerate. ...
Combine all the ingredients except steaks in a bowl and mix well. (Marinade can be kept refrigerated for 7 to 10 days.).Pierce the steak all over on both sides with a sharp fork or skewer. Place it ...
In a small skillet cook garlic in butter over low heat for 5 minutes until garlic is golden.Put in a blender. Add mayonnaise and pepper; process until smooth. Makes 1 cup. ...
Mix marinade in a zip loc bag, and place 4 pork chops in the bag.Marinade for at least 2 hours, I sometimes even marinade them overnight for more flavor. ...
Melt butter in saucepan over medium heat.Add garlic and saute until fragrant and slightly brown, but don't let it get overly browned or burnt.Add flour and whisk to combine (this makes a roux).Cook ...