With a sharp knife, remove the cauliflower core and separate into florets. Wash and place in a large pot, in one layer. Add 1/2 cup water, cover the pot and cook/steam over medium-high heat for abou ...
In a large bowl mix first 3 ingredients.Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.Cover and refrigerate for 1 hour before serving.If all the cucumbers and onions are eate ...
Make cranberry sauce by using first 4 ingredients. Mix cranberries, brown sugar, and orange juice in 1 quart sauce pan. Heat to boiling, stirring frequently; reduce heat.Simmer uncovered 15 to 20 mi ...
Puree the garlic, onion, spices, lemon juice and yogurt in the container of a blender or food processor.Place the chicken in a non-aluminum container and cover with the marinade. Turn well to coat e ...
Saute onion in oil until soft and golden.Add everything else. Bring to a boil, then reduce heat, cover and simmer for 4 hours on the lowest possible heat.Puree sauce in batches when cool.Will keep r ...
In a small bowl, mix together mustard and hot water. Whisk in plum and soy sauce, sesame oil, and vinegar until mixture is smooth.Season both sides of fish with lemon juice, salt, and pepper.Grill o ...
Drizzle the pan with olive oil and add the butter. Throw in the mushrooms and season that with a bit of salt and pepper. Add the spinach and let it thaw a bit, add the chicken stock and let that sim ...
Place all ingredients in food processor and whir for at least a minute to mix well.Place in small bowl and serve as a dip (with prawns or pot stickers) or as a dressing.Is also good as a baked fish ...
Cook the fettuccine according to package instructions, but do not drain until just before serving.Melt the butter in a frying pan and saute the onions until transparent, then add the garlic.Add the ...
Thaw the raspberries a little (they should not become too soft!).Process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice ...