Spinach Mushroom Gorgonzola Cream Sauce - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon butter
5 ounces frozen chopped spinach
1/2 cup chicken stock
3/4 cup light cream
5 ounces gorgonzola, crumbled
2 -3 tablespoons sour cream
2 tablespoons freshly chopped parsley
salt, to taste
pepper, to taste

Preparation

Drizzle the pan with olive oil and add the butter. Throw in the mushrooms and season that with a bit of salt and pepper. Add the spinach and let it thaw a bit, add the chicken stock and let that simmer. It shoud reduce a bit. The Cream is next, add that at a lower heat and add the Gorgonzola. The sauce should be fairly thick at this point, add the sour cream and parsley, stir fairly continuously -- Done! Literally 10 minutes or so.