Start the rice according to package directions.Preheat oven to 400\u00b0F.Carefully butterfly the chicken breasts with a very sharp knife. Spread open and put into a zip plastic bag with a little wa ...
Place carrots in a steamer basket over boiling water.Cover saucepan and steam 7-8 minutes or until carrots are tender.Transfer carrots to a bowl.Toss with remaining ingredients and pepper to taste. ...
Tear six 18-inch sheets of aluminum foil.Combine olive oil and pepper flakes in small bowl to make chili oil; microwave 30 seconds on high.Cut lime to squeezeSeason both sides of the filets with sal ...
heat half of butter in frying pan over medium heat.add chicken, and season with salt and black pepper, continue cooking for 4 minutes.turn chicken over and cook for 5 minutes.set chicken pan aside.i ...
Combine nuts and panko bread crumbs.Dredge chicken in flour, dip in beaten egg, coat with nut mixture and chill for 1/2 hour.In a heavy skillet, heat oil and butter and saute chicken over medium hea ...
Rinse the fish filets under a thin stream of cold water, drain and pat dry. Place in a container and drizzle with the lime juice, garlic, S & P. Let the fish marinate 15 minutes up to 2 hours in the ...
Preheat oven to 325\u00b0.Combine sugar and butter in mixing bowl. Mix until fluffy.Add egg and flour to sugar/butter mixture. Combine well.Press into 11-12 inch tart pan.Bake until lightly browned, ...
Mash peppers, garlic and sugar into a paste, using mortar and pestle.Add the fish sauce, lime juice and water.Blend well.Seal and refrigerate. ...
Pour both large cans of tomatoes into the pot.Add the whole stick of butter.Skin both onions, cut off the ends, and cut in half and put in the pot.Stir with a long wooden spoon, bring to a boil, the ...