Easy Caramel Sauce - cooking recipe

Ingredients

4 (14 ounce) cans sweetened condensed milk
boiling water

Preparation

Place the unopened cans in boiling water (peel labels off) and let them set for 2 1/2 hours.
Allow cans to cool before opening.
This sauce is great for apple dipping or over ice cream.
All unopened cans may be kept in the cupboard until you are ready to use them.