Cream butter; add sugar gradually, beating well.Add salt, cream and lemon juice; continue beating until you get a light texture.Cover and chill in refrigerator until ready to serve. ...
Add buttermilk and spices.Mix well.Add mayo and then mix on low 15 minutes.Stays fresh 3-5 days. ...
In a medium saucepan melt butter. Add bay leaves, cinnamon sticks, red onion, garlic and saute until onions are soft.Add Orange Muscat Wine and reduce by half.Add the remaining ingredients and stir ...
Melt the butter over a medium heat.Slowly add the flour and beat till smooth.Remove from the heat and slowly add the milk, making sure to mix well. You want to avoid lumps. If you get some, fishing ...
Heat oil and butter in a saucepan over medium-high heat.Add shallot and cook, stirring from time to time until pale gold.Add ground veal and brown, stirring from time to time.Add tomatoes, salt and ...
For the Chile Lime Sauce:Combine all ingredients in a mini-chopper or blender, and blend or grind until a paste is formed. (Makes about 1/2 cup).Place the steaks in a single layer in a large glass o ...
If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.In a medium bowl, combine the strained or G ...
Place pork chops in slow cooker.Combine remaining ingredients and pour over pork chops.Cook in low 8-10 hours, or high 4 1/2 -5 hours. ...
Beat eggs in a small bowl, set aside. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Stir a small amou ...