Bake chicken pieces at 350\u00b0 until cooked.Cook frozen peas until tender.Boil potato pieces until cooked; do not overcook. After the chicken is cooked, drain the grease from the pan and drain the ...
Cook bay leaf, celery and onion until tender.Discard bay leaf.Add parsley and bread crumbs.Mix thoroughly.To this, add eggs, oysters, poultry seasoning, salt and pepper.Add milk to oyster liquid to ...
Mix well all ingredients, except Pet milk and milk.Add Pet milk and some of the chicken broth (save 3 cups chicken broth for Giblet Gravy).Add sweet milk, enough to make a medium to thin mixture (de ...
In large saucepan, saute onion in butter until tender, but not brown.Stir in ketchup, vinegar, sugar, mustard, Worcestershire sauce and salt.Simmer 10 minutes.Makes triple recipe. ...
Combine mustard and vinegar in a small bowl.Cover and let stand at room temperature.Mix sugar and egg yolk in a small saucepan.Add mustard and vinegar.Mix and cook over low heat, stirring constantly ...
Brown sausage and add butter, eggs and bread crumbs. Add all other ingredients. Add broth until moist. Bake at 350\u00b0 for about 30 minutes or until brown. ...
Bake 20 minutes at 350\u00b0. If using Pyrex, 325\u00b0. When baked, sprinkle with confectioners sugar. Loosen from sides of pan with sharp knife. Cool 20 minutes. Then cut into squares. Freezes wel ...
Cook onion in margarine.Add catsup, chili powder and brown sugar.Cook 2 or 3 minutes.Pour over cooked meat. ...
In a 2-quart saucepan, stir together evaporated milk, corn syrup, chocolate and butter or margarine.Stirring constantly, cook over low heat for 10 minutes or until chocolate is completely melted and ...