All ingredient amounts are adjustable to your tastes. ...
Blend all ingredients on low for 30 seconds. Heat to boil and simmer 15 minutes; stir occasionally. Makes 2 cups. ...
Slice onions and fry in bacon fat until clear.Add flour; stir and add 1 1/2 cups water, spices and vinegar.Cook until thick.Serve on fish. ...
In a quart jar, slice cucumbers and onions in 1/4 inch slices to fill jar without packing down.Add the vinegar, salt and water to fill to the top.Refrigerate 24 hours to allow flavor to penetrate on ...
Dissolve Jell-O in boiling water.Stir in undrained pineapple, cranberry sauce and wine.Fold in chopped nuts.Pour into 9 x 9-inch pan sprayed with Pam.Refrigerate until firm. When Jell-O is set, mix ...
Mix together until smooth and creamy.Serve with fresh sliced apples, celery or strawberries.Great snack for kids. ...
Mix flour, confectionerssugar and butter and press firmly into an 8 x 8-inch cake pan.Bake 20 minutes in 350\u00b0 oven.Beat eggs, sugar, lemon juice and rind, baking powder and flour until fluffy.P ...
Preheat oven to 350\u00b0. Mix all ingredients together.Spread evenly into pan and bake for 30 minutes until golden brown. ...
Mix together the flour, sugar and margarine.Press into a 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes or until golden brown. After the crust cools, combine whipped topping, cream cheese and powd ...
Combine rum, sugar and fruit spread in small saucepan; bring to a boil over medium heat, whisking until blended.Stir in cornstarch mixture.Simmer, whisking 30 seconds or until thickened and bubbly.R ...