Crock Pot Pork Chops With Mushroom Sauce - cooking recipe

Ingredients

4 -6 pork chops, Boneless
10 3/4 ounces cream of mushroom soup
3/4 cup white wine
4 ounces sliced mushrooms
2 tablespoons quick-cooking tapioca
2 teaspoons Worcestershire sauce
1 beef bouillon cube
1/4 teaspoon minced garlic
3/4 teaspoon dried thyme (optional)

Preparation

Place pork chops in slow cooker.
Combine remaining ingredients and pour over pork chops.
Cook in low 8-10 hours, or high 4 1/2 -5 hours.