In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.Bake, uncovered, at 350\u00b0F for 1 1/4 hours or until a ...
For Patties: Combine all meat patty ingredients well until almost pasty except the oil and form into 6 oblong patties.Cook patties in 1 T oil in the moderately heated skillet for 4 minutes each side ...
Combine all ingredients.Marinade meat all day or over night. Excellent for grilled pork chops. ...
Combine the ingredients and either or both or neither options in a tightly-sealable jar. Shake well before serving, and refrigerate.Use up within a few days. ...
Heat 10 \" skillet.Add oil.Season medallions on one side. Place in pan season side down. Season other side . Brown until golden and turn. When both sides are nice and golden, remove from pan and set ...
Place the salad greens and carrot strips in the salad bowl.Cut open the pomegranate, collect the seeds and toss in with the salad greens.Make the dressing by tossing honey, mustard, garlic, salt, pe ...
Mix all ingredients and marinate with your choice of meat!Marinade for less than 2 hours for chicken or fish, and marinade no more than 4 hours for beef or pork. Use your judgment, DH and I like sup ...
In a bowl whisk the first 4 ingredients until smooth and combined.Mix in poppy seeds.Chill until ready to use. ...
Blend all ingredients together and use to dress your salads.Can use a bottle or container with a tight fitting lid to shake ingredients and use to store any remaining dressing in the refrigerator. ...
Cut meat into 4 serving-size pieces. Spread both sides of meat with the mustard; sprinkle with peppercorns.In a large skillet, heat oil over medium-high heat. Cook meat 3 to 4 minutes per side or un ...