Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot. Bring to a boil; cook and stir brine until the salt is just dissolved. Remove fro ...
Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting p ...
In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice. ...
Place mango, corn syrup, and sauce in an electric blender. Blend until smooth. ...
In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.Remove sauce from h ...
Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickene ...
Melt butter in a small saucepan over medium-low heat; remove from heat and cool for about 5 minutes.Bring water in a double boiler to a simmer; add egg yolks, lemon juice, and water. Whisk egg mixtu ...
Preheat oven to 375 degrees F (190 degrees C).Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well.Shape rounded teaspoonfu ...
Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.Put lettuce in a bowl and driz ...
In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar. Blend until smooth. ...