Whisk together all ingredients.Store in an air-tight container in the refrigerator for up to one week; mix well before using. ...
In a small, heavy stockpot, heat the oil. When hot, add the onion, garlic and green pepper. Saute 3-4 minutes. Add the mushrooms and saute another 2-3 minutes.Add the canned tomatoes, tomato paste ( ...
Brown hamburger.Prepare sloppy joe mix according to directions.Add remaining ingredients.Simmer 30 minutes.Serve over spaghetti topped with parmesan. ...
Heat oil in a frying pan over medium heat. Add pork chops and cook 5 minutes on each side. Remove to a plate.Add cider to pan and scrape up any browned bits on the bottom. Stir in mustard and cream. ...
Mango Sauce:.Peel mango, remove seeds, and chop flesh. Place in food processor or blender or stick blender mixing container. Add remaining ingredients and mix or blend until smooth.Cover and refrige ...
Heat the oil in a large frying pan, then add the onion and cook over medium heat for 5 minutes, or until transparent and golden.Add the garlic and cook for another minute.Add the okra to the pan and ...
Trim any rib meat and fat from the breasts. Cut breasts into 2 pieces, removing strip of cartilage that joins halves.Select a pan that will just hold the breasts when they are placed close together. ...
Cook pasta until Al Dente, Keep warm.Heat oil in 10\" skillet, over low heat.Add garlic, cook slowly and gently till light gold.Remove from heat and stir in parsley and basil.Add hot pasta to skille ...
In the container of an electric blender, combine vinegar, water, shallot, sugar, salt, garlic powder, and pepper.Process to combine well.With blender running, slowly drizzle in walnut oil until well ...
In medium bowl, mix lime juice, honey and salt; toss with remaining salsa ingredients which is the cilantro and mangos. I put in freezer for 30 minutes.Next use 2 can of salmon. I deboned and mashed ...