Mustard Pork Chops With Gnocchi - cooking recipe

Ingredients

2 (4 ounce) pork chops
1 tablespoon olive oil
1/2 cup hard alcoholic cider
1 tablespoon grainy mustard
1/3 cup heavy cream
4 ounces gnocchi

Preparation

Heat oil in a frying pan over medium heat. Add pork chops and cook 5 minutes on each side. Remove to a plate.
Add cider to pan and scrape up any browned bits on the bottom. Stir in mustard and cream. Spoon 2-3 tbsp of sauce over each chop.
Meanwhile, put gnocchi in boiling salted water until the rise to the surface. Drain and add to remaining sauce in pan. Toss well and divide between two plates.