Toasted Walnut Vinaigrette - cooking recipe

Ingredients

1/2 cup white wine vinegar
1/4 cup water
1 shallot, chopped
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper
3/4 cup roasted walnut oil
1 cup walnuts, toasted, chopped
2 tablespoons parsley, chopped

Preparation

In the container of an electric blender, combine vinegar, water, shallot, sugar, salt, garlic powder, and pepper.
Process to combine well.
With blender running, slowly drizzle in walnut oil until well combined.
Add walnuts and parsley, and pulse to combine.