Curry Hollandaise Sauce - cooking recipe

Ingredients

1 cup unsalted butter
2 large egg yolks
2 tablespoons lemon juice
1 tablespoon water
1 tablespoon curry powder

Preparation

Melt butter in a small saucepan over medium-low heat; remove from heat and cool for about 5 minutes.
Bring water in a double boiler to a simmer; add egg yolks, lemon juice, and water. Whisk egg mixture using a balloon whisk until light and frothy, about 4 minutes. Remove bowl from double boiler. Constantly whisk egg mixture while slowly drizzling melted butter into egg mixture until sauce is light in color and thickened. Whisk curry powder into sauce.