Cashew And Swiss Cheese Salad With Poppy Seed Dressing - cooking recipe

Ingredients

Dressing:
1 cup olive oil
3/4 cup white sugar
1/3 cup vinegar
1/3 cup grated onion
1 teaspoon poppy seeds
1/2 teaspoon mustard
1 pinch salt
Salad:
1 head green leaf lettuce, chopped, or more to taste
2 cups grated Swiss cheese
1 cup chopped cashews

Preparation

Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.