Chicken With Wine Herb Sauce - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons onions, chopped
2 tablespoons parsley, chopped
1/2 teaspoon oregano
1/2 teaspoon poultry seasoning
1/4 teaspoon tarragon
1/4 teaspoon marjoram
1 whole chicken, cut up
1/2 cup dry white wine
1/4 cup parmesan cheese, grated
1 teaspoon paprika

Preparation

Preheat oven to 350. In a small saucepan, melt butter over medium heat.
Add onion and cook until tender, about 3 minutes.
Stir in parsley, oregano, poultry seasoning, tarragon, marjoram and wine.
Boil 5 minutes or until sauce is reduced by one-third.
Arrange chicken in a 13 by 9 inch baking dish. Brush herb sauce over chicken.
Sprinkle with Parmesan cheese and paprika. Bake 45 minutes or until chicken is done.