Add 1 1/2 cups boiling water to Jell-O.Mix well.Add 1 cup cold water and chill until soft set.Stir in cranberry sauce and about 1/2 of the Cool Whip.Mix well.Add walnuts if you wish. Chill. ...
Drain clams; reserve 1/4 cup juice.In 1-quart microwave casserole (or Pyrex measuring cup), cook onions, garlic and margarine, covered, on High for 1 to 2 minutes or until onions are tender.Stir in ...
Heat the broth until bubbling.Put cooked brats in broth for about 1/2 hour.Serve on buns. ...
Microwave cream cheese, milk and Parmesan cheese in 1-quart container on medium (50%) for 6 to 8 minutes or until sauce is smooth. Stir every 2 minutes. Stir in pepper and toss with cooked hot pasta ...
Combine all ingredients.Cover with plastic wrap and refrigerate at least 2 hours.Serve warm or cold with smoked or grilled meats or as a dipping sauce for fried vegetables. ...
In saucepan combine onion, thyme, pepper, wine and clam juice. Bring to a boil; reduce heat to medium-high and cook until reduced to 1 cup.Add cream and cook until reduced to 1 1/2 cups.Strain throu ...
Combine all ingredients.This marinade can be used for meat, chicken or seafood. ...
Brown and drain meat and onions. Add tomato sauce and diced vegetables. Add spices. Stir gently and simmer for at least 20 minutes. Sauce will thicken. Add water, if needed. Serve with any type of s ...
Blend Blue cheese and buttermilk.Next, add all remaining ingredients and mix.Store in sealed container in refrigerator. ...