Creamy Barbecue Sauce - cooking recipe

Ingredients

1 c. real mayonnaise
2 Tbsp. commercial barbecue sauce
1 1/2 Tbsp. red wine or balsamic vinegar
2 tsp. Worcestershire sauce
1 clove garlic, minced
1/2 tsp. dry mustard
1/2 tsp. ground pepper
1/4 tsp. red pepper

Preparation

Combine all ingredients.
Cover with plastic wrap and refrigerate at least 2 hours.
Serve warm or cold with smoked or grilled meats or as a dipping sauce for fried vegetables.