Cranberry Sauce Jello - cooking recipe

Ingredients

1 large cherry Jell-O
1 can jellied cranberry sauce, cold
1 (8 oz.) tub Cool Whip

Preparation

Add 1 1/2 cups boiling water to Jell-O.
Mix well.
Add 1 cup cold water and chill until soft set.
Stir in cranberry sauce and about 1/2 of the Cool Whip.
Mix well.
Add walnuts if you wish. Chill.