Creamy Parmesan Cheese Sauce - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cubed
1/4 c. milk
1/2 c. Parmesan cheese
dash of pepper
cooked pasta

Preparation

Microwave cream cheese, milk and Parmesan cheese in 1-quart container on medium (50%) for 6 to 8 minutes or until sauce is smooth. Stir every 2 minutes. Stir in pepper and toss with cooked hot pasta.