Colombian Tomato And Onion Sauce (Hogao) - cooking recipe

Ingredients

3 tablespoons vegetable oil
1 cup chopped scallion
2 cups chopped fresh tomatoes
1 garlic clove, minced
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup chopped fresh cilantro

Preparation

Heat the oil in a saucepan, add the tomatoes, scallions, garlic, ground cumin and cook gently for 10 minutes, stirring until softened.
Reduce the heat to low, add the salt, pepper and cilantro, cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning.