Grandma'S Hot Fudge Sauce - cooking recipe

Ingredients

1/2 cup butter
4 ounces unsweetened baking chocolate
2 1/4 cups sugar
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 - 1 cup milk

Preparation

Heat medium sized sauce pan at medium heat.
Put chocolate and butter into the pan, melt.
Mix sugar into butter and chocolate mixture.
In a separate bowl, beat eggs with a few tablespoons of milk.
Stir egg mixture into chocolate sauce as fast as you can!
Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
Add enough milk to dissolve the sugar and make a smooth sauce.
Use more than called for, if necessary.
Add salt and vanilla.
Enjoy!
Store left overs in the fridge for up to a week.
You may be tempted to eat it out of the jar!