Remoulade Sauce - cooking recipe

Ingredients

1/2 cup red bell pepper, chopped
1/4 cup scallion, chopped
1/4 cup Dijonnaise mustard
2 tablespoons shallots, chopped
2 tablespoons chopped fresh parsley
2 tablespoons honey
1 tablespoon fresh lemon juice
salt & pepper

Preparation

Process all ingredients in the food processor fitted with a steel blade until vegetables are finely chopped.
Season with salt and pepper; chill until ready to use.