Grilled Steaks In Tamari Marinade - cooking recipe

Ingredients

1/4 teaspoon tamari
1/4 teaspoon white wine vinegar
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon dry mustard
1 teaspoon ground pepper
1/4 teaspoon salt
2 garlic, minced
1 1/2 lbs sirloin steaks

Preparation

Combine ingredients for the marinade in zip lock bag. Add steak and turn to coat both sides. Can marinate up to 3 days.
Prepare grill.
Grill steak to personal preference. Allow steak to sit for 5 minutes before carving into thin slices.