Bacon And Cheese Salad With Honey Dressing - cooking recipe

Ingredients

1/3 cup honey
2/3 cup sugar
1 teaspoon dry mustard
1/2 teaspoon salt
6 tablespoons cider vinegar
2 tablespoons lemon juice
1 cup vegetable oil
1 tablespoon celery seed
romaine lettuce
cheddar cheese, shredded
bacon, fried, drained and cut in small pieces (Imitation bacon bits may be used)

Preparation

Mix the first eight ingredients.
Refrigerate overnight.
Add the shredded cheese and bacon bits to the Romain lettuce and toss.
Top with the salad dressing.