Arugula Salad With Berry Dressing - cooking recipe

Ingredients

Dressing
1 cup strawberry, hulled, sliced, divided
2 tablespoons white balsamic vinegar
1 tablespoon canola oil or 1 tablespoon pecan oil
1 teaspoon honey
salt
Salad
2 tablespoons pistachio nuts, chopped
4 ounces log goat cheese
4 cups arugula leaves
3/4 3/4 cup blueberries or 3/4 cup raspberries
1/4 cup jicama, cut into match stick strips

Preparation

For the dressing: Combine 3/4 cup strawberries, vinegar, oil, honey and salt in blender container.
Cover and blend until smooth; refrigerate until ready to serve.
Place the nuts on a piece of waxed paper and roll the goat cheese in the nuts until well coated, slice crosswise into thin slices.
Place the remaining 1/4 cup strawberries and arugula in a serving dish, top with other berries and jicama.
Drizzle berry dressing over all and mix to combine; evenly divide mixture onto 4 salad plates and top with slices of cheese.
Serve additional dressing on the side.