Strawberry Sauce - cooking recipe

Ingredients

2 lbs ripe strawberries, hulled
1/2 cup granulated sugar (depending on sweetness of berries)
2 teaspoons cornstarch
1/2 lemon, juice of
1 pinch salt

Preparation

Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft, about 10 minutes.
Remove from heat and cool.