Honey Mustard Vinaigrette - cooking recipe

Ingredients

1 clove garlic, minced
1 tablespoon white wine vinegar
1 1/2 teaspoons Dijon mustard (coarse or smooth)
1/2 teaspoon honey
1/8 teaspoon salt, to taste
fresh ground pepper
1/3 cup extra virgin olive oil or 1/3 cup canola oil

Preparation

Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
Slowly whisk in oil.