Cranberry Raspberry Salad - cooking recipe

Ingredients

1 (6 ounce) package raspberry Jello gelatin
2 cups boiling water
2 cups cranberry sauce
2 tablespoons lemon juice
1 (10 ounce) package red raspberries, frozen

Preparation

Dissolve jello in 2 cups boiling water.
Add 1 can cranberry sauce.
Stir until well blended.
Add remaining ingredients in order given.
Raspberries will thaw as they are stirred in hot jello.