Drunken Cranberry Sauce - cooking recipe

Ingredients

1 lb cranberries
1 cup granulated sugar
1 cup cognac or 1 cup brandy
1 tablespoon orange zest
1/4 teaspoon cinnamon

Preparation

Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).
Cook over low heat until most of berries have \"popped\".
Add zest and cinnamon.
Remove from heat.
Cool and store in refrigerator or freeze until wanted.