A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1 - cooking recipe

Ingredients

3 egg yolks
1 teaspoon mayonnaise
3 teaspoons lemon juice
1 pint virgin olive oil
2 skirt steaks
2 tablespoons A.1. Original Sauce
8 ounces pasta
1 pinch salt
1 teaspoon garlic
6 ounces fresh spinach
1 ounce parmesan cheese

Preparation

boil 16 ounces of water for pasta, add a pinch of salt.
once water comes to a boil, add uncooked pasta for 7 to 8 minutes, a la dente.
season your steaks with a tablespoon on each of A1 sauce.
cook steak for five minutes on each side on a low to medium heat.
take pasta off once done, drain water off from pasta into a colander.
let your steak rest for about 5 minutes to seal in the juices, before slicing thinly into thin strips.
plate your pasta, put your thin strips of steak on top.
make your Aioli Sauce.
blend 3 egg yolks, 1 pint of virgin olive oil, 1/4 teaspoon of minced garlic.
Add 2-3 tablespoons of lemon juice at the end of the sauce if too thick, too unthicken (5 minutes).
Warm your sauce with the spinach for about 5 minutes.
Drizzle the sauce with the spinach over the plated pasta and steak.
May grate some fresh parmesan on top of each plate.
Enjoy your A1 Pasta with Steak with A1 Spinach Aioli Sauce A1.