Mama'S Kitchen'S Raspberry Chipotle Sauce - cooking recipe

Ingredients

2 2 cups frozen unsweetened raspberries, thawed or 1 1/2 cups raspberry jam, omit the sugar if using jam
1/4 cup sugar
1/4 cup ruby port
1 chipotle chile in adobo, from a 7 ounce can more to taste

Preparation

(You can use the adobo the chilies are packed in if you like. It will make it hotter!).
Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.
Allow to cool a little if desired.
Transfer to a food processor or blender and blend until sauce is smooth. I use my immersion blender.
Remove seeds from sauce using a fine mesh strainer if desired.