Place all ingredients in a ziplock bag.Shake to mix.Add Steak.Marinate in fridge overnight.Grill Steaks. ...
Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.When the mixture comes to a boil, reduce the heat and simmer unc ...
Puree mayonnaise, ketchup, lemon juice, bell pepper, onion, parsley, relish, cayenne, water, and salt and pepper in a blender until smooth.Add additional water if necessary to thin to desired consis ...
In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.Over medium-high heat, bring the mixture to a boil.Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied- ...
In a shallow dish large enough to hold the steaks in a single layer, combine the wine, soy sauce, vinegar, thyme, pepper and half of the garlic. Place the steaks in the marinade and turn them over t ...
Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth.Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liq ...
Preheat oven to 375 degrees F.FOR THE CAKE: Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.In a medium mixing bowl whisk together the flour, baking powder, salt and ground g ...
For the butter: Stir together ingredients until smoothly blended and has a whipped consistency. Set aside.Heat oven to 425 degrees.In a small bowl combine the peppercorns, crushed red pepper, and sa ...
Add the plum tomatoes to a saucepan (chop ends off if necessary) and heat gently for a few minutes.Next add the onion and garlic and stir. Leave for a few minutes.Now add the gravy granules and agai ...
Cut the very top of the head of garlic off to just expose the tops of the garlic cloves.Place the head of garlic and the half onion on a large piece of tin foil and drizzle with oil.Seal the top of ...