Aunt Nellie'S Dressing - cooking recipe

Ingredients

6 pkg. CornKits cornbread (5 1/2 oz.)
8 medium potatoes
2 large onions
3 cans chicken stock
2 cans cream of celery soup
1 qt. juice from cooking neck, giblets, etc.
3 chicken bouillon cubes
4 medium size French rolls, broken in small pieces
1 stick butter
sage to taste
poultry seasoning to taste
3 eggs
parsley

Preparation

Bake cornbread as directed on package.
Use 2 big baking pans with 3 packages in each pan.
Boil potatoes and onions together and mash.
Add all other ingredients to crumbled cornbread.
Bake in 2 separate pans for 1 hour and 15 minutes in a 350\u00b0 oven.