Onion And Mushroom Sauce(Serve With Yellow Tail Snapper Fillet) - cooking recipe

Ingredients

2 Tbsp. margarine
3 scallions
1/4 c. onion, chopped
3 large cloves garlic, minced
1/8 tsp. dill weed
1/8 tsp. seasoning salt
1/4 tsp. lemon and pepper salt
1/8 tsp. thyme
pinch of basil
1 c. white wine
1 c. mushrooms, sliced

Preparation

Saute minced garlic in margarine until golden brown.
Add scallions and onion and cook until soft.
Add remaining ingredients, except white wine and mushrooms, and simmer 3 minutes.
Add mushrooms and white wine; simmer about 5 minutes. Pour over cooked fish.
Serves 4.