Lemon Sables - cooking recipe
Ingredients
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1 cup butter, softened
1/2 cup powdered sugar
1/2 cup white sugar
2 lemons, zest of
3 egg yolks
2 cups flour
2 teaspoons baking powder
Preparation
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In a mixing bowl beat butter until creamy. Beat in sugars and lemon zest until well combined. Beat in eggs until well combined.
Sift flour and baking powder together and beat the flour mixture into cookie batter until well combined.
Shape the dough into logs and wrap in wax paper; refrigerate for a couple of hours and then slice.
Bake at 350\u00b0F for 12-15 minutes.
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