Hot Marinade - cooking recipe

Ingredients

3 tablespoons soy sauce
3 tablespoons hot pepper sauce
1 tablespoon oil (I used olive oil)
2 tablespoons garlic powder
2 tablespoons chili powder
1 teaspoon ground cayenne pepper
1 teaspoon crushed red pepper flakes

Preparation

Mix ingredients together.
Prep meat.
(I stab mine repeatedly with a fork.) Put meat and marinade in bag and let sit.
Longer the better.
(Well, not too long. Overnight should do.) Cook however.