Apricot Mustard Sauce For Fish (Asia) - cooking recipe

Ingredients

3/4 cup apricot preserves
1/4 cup honey dijon mustard
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried rosemary, crushed
1 large garlic clove, minced
1 teaspoon prepared horseradish (or more, if desired)

Preparation

In a bowl, stir together all the ingredients.
Cover & chill in the refrigerator for 1 hour.
Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.