Irish Mist Salad Dressing - cooking recipe
Ingredients
-
1/4 cup Dijon mustard
1/4 cup Irish Mist liqueur
3 teaspoons red wine vinegar
3 tablespoons honey
6 tablespoons vegetable oil
salt and white pepper, to taste
Preparation
-
Whisk mustard, liqueur, vinegar and honey in small bowl.
Whisk in oil in thin stream.
Season with salt and pepper, if desired.
Refrigerate in airtight container.
Leave a comment