Old World Tomato Marinara Sauce - cooking recipe

Ingredients

4 lbs medium fresh tomatoes
2 cups red peppers
1 cup red onion
2 1/2 cups diced red pear tomatoes (Italian style)
2 -3 fresh garlic cloves
1 teaspoon italian seasoning
1/2 teaspoon maggi seasoning (fondor)
1/4 teaspoon oregano
1 tablespoon sugar
1/2 cup italian mild light green banana pepper
1/2 cup chopped sweet onion
1/4 teaspoon orange rind

Preparation

Cooking Directions.
In a large pot, add all ingredients together, turn on low heat, and simmer for two full days, turning off before you go to bed.
NEVER-NEVER Let the sauce boil !
Stir it often....
Its ok to let it simmer uncovered, it will get thicker this way. Stir it and trial taste as you go.
Enjoy ! Abodanza!
Try serving this sauce with fine spagetti , or taggetelli noodles.
I make and serve this with thin breaded veal or chicken.
Italian style cutlets.