Turn all ingredients, except the sweetener, into a heavy pot.Bring to a boil slowly, then simmer uncovered, stirring often, for one hour or until it is reduced to a consistency that you like. If it ...
In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn m ...
Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minu ...
Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat.Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or un ...
Stir all ingredients together in a medium sauce pan and bring to a boil over medium high heat. Reduce heat to medium and cook for another 15 minutes until thickened. Let cool and refrigerate.A milli ...
Combine blended Cornstarch and water with remaining ingredients in a bowl.Cook on high for for 3 minutes or until sauce boils and thickens. ...
First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.Bring to a full boil, then reduce heat to simmer for 15 minutes.Then bring it back to a full ...
Combine water, rosemary and sugar. Bring to a boil. Boil for a minute or two. Cool. Remove rosemary.Use hand blender to puree raspberries with the lemon juice. Combine with the rosemary water.Freeze ...
Lentils--heat the oil in a medium saucepan over medium heat.Add the onion and bell pepper; cook, stirring occasionally, until softened, about 3 minutes.Add the garlic and cook until it is fragrant, ...