Mince garlic and mash to a paste with 1/4 tsp salt, then whisk together with orange and lime juices, shallot, honey cumin and remaining 1/4 tsp salt. Add oil in a slow stream, whisking until well bl ...
Preheat oven to 350 degrees F.Combine first 11 ingredients in a large bowl; stir just until blended.Shape mixture into a loaf and place in an ungreased 8X4-inch loafpan.Bake at 350 degrees for 30 mi ...
Combine all ingredients in a jar with a tight fitting lid.Shake vigorously to combine all ingredients.Keep refrigerated and covered. Use within a few weeks. ...
Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.Place chopped onions on top.Pour beef broth over beef and onion.Cook on low for 5 to 6 hours.Add soup, mushrooms, and gravy m ...
Make the sauce: In a large saucepan, heat the oil over moderate heat. Add the scallions, garlic, celery, green pepper, and onions. Cook, stirring frequently, about 5 minute until softened but not br ...
Pour 1 teaspoon of raspberry liqueur into each champagne glass and add 2 or 3 raspberries.Fill each glass with champagne.Enjoy! ...
Mix first nine ingredients by hand using a light touch.Shape into 1 1/2\" meatballs.Brown slowly in a small amount of olive oil in a Dutch oven.Turn carefully to brown all sides.Meanwhile make sauce ...
Dissolve cornstarch in water and set aside.Saute garlic and ginger until golden.Add vegetable broth, soy sauce, sesame oil, vinegar, brown sugar, orange juice, and splenda.Add cornstarch and stir un ...
Blend all ingredients, in blender or food processor.Cover whatever you're cooking generously with this sauce, as it soaks in, as it cooks(but make sure it does cook, on top of your enchiladas, burri ...
Combine basil, oregano, salt and pepper; sprinkle half over both sides of chicken.In large nonstick skillet, heat half of the oil over medium-high heat; brown chicken all over, about 4 minutes. Tran ...