Roman Raspberry Gelato - cooking recipe

Ingredients

3 cups water
3 cups sugar
3 tablespoons rosemary (3 sprigs, actually)
2 cups raspberries
3 lemons, juice of
1 lemon, zested

Preparation

Combine water, rosemary and sugar. Bring to a boil. Boil for a minute or two. Cool. Remove rosemary.
Use hand blender to puree raspberries with the lemon juice. Combine with the rosemary water.
Freeze and enjoy.