Fried Green Tomatoes With Creamy Horseradish Sauce - cooking recipe

Ingredients

SAUCE
1 (8 ounce) container sour cream (about 1 cup)
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
salt & freshly ground black pepper
TOMATOES
3 -4 green tomatoes
salt
1 egg white
1 cup self-rising cornmeal, mix
1/2 cup butter or 1/2 cup margarine
1 teaspoon pepper

Preparation

In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
Cook over medium-high heat until golden brown; turn and cook until browned on other side.
Drain on paper towels.
Repeat with remaining ingredients, adding butter as needed.
Serve warm with Horseradish Sauce.