Sweet And Sour Chambord Sauce - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 tablespoons scallions, sliced
1 tablespoon garlic, minced
3/4 cup chicken stock
1/2 cup Chambord raspberry liquor
3 tablespoons rice vinegar
2 teaspoons soy sauce
2 teaspoons honey
1 pinch ground black pepper
cornstarch, as needed

Preparation

Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.
Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.
Stir in cornstarch to thicken and cook for an additional two minutes.
Strain through fine mesh strainer if desired.