Fill the tomato sauce can which you have emptied with vinegar. Add vinegar to the remaining ingredients (except chicken). Put in saucepan on stove; bring to a boil. Take off heat and pour over chick ...
Combine cold water, sugar, raisins and cornstarch.Mix.Heat on low in small pot.Add grape jelly, cinnamon and butter. Simmer until thickened.Serve with baked ham or ham slices. Serves 4 to 6. ...
Whisk eggs, sugar, cornstarch and mustard together.Slowly whisk in water and vinegar.Cook until mixture thickens.Remove from heat and stir in butter and then mayonnaise.Chill. ...
Combine ingredients.Beat well.Warm over very low heat or boiling water.Serve over cooked broccoli.Dust with paprika. ...
Slice eggplants about 1/2 inch thick.Mix miso, honey, Sake, ginger and water in a pot and simmer over low heat, stirring for about 3 minutes.Remove from heat.Dry eggplant slices with a towel.In a sk ...
Combine all ingredients in a small bowl until thoroughly blended.Serve with your favorite fruit or combination of fruits for a salad or dessert.Makes 1 cup. ...
Place basil, parsley, oregano, olive oil, lemon juice, sugar, garlic, salt and pepper in a food processor fitted with the metal blade or a blender.Process 30 to 60 seconds or until emulsified. Pour ...
Cream butter and sugar well; blend with egg.Fold in whipped cream and vanilla. ...
Bring fresh broccoli and salted water to boil; cover and cook until just tender, about 6 minutes.(Cook frozen broccoli as directed.)Melt diet margarine; add flour and cook about 1 minute, stirring c ...