Sicilian Chicken In Tomato Sauce - cooking recipe

Ingredients

1 teaspoon dried basil
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
1 tablespoon olive oil
1 onion, chopped
1 garlic clove, minced
1 (19 ounce) can stewed tomatoes
2 teaspoons capers or 2 teaspoons green olives, chopped
2 teaspoons red wine vinegar
1/2 teaspoon cinnamon
fresh parsley, chopped

Preparation

Combine basil, oregano, salt and pepper; sprinkle half over both sides of chicken.
In large nonstick skillet, heat half of the oil over medium-high heat; brown chicken all over, about 4 minutes. Transfer to plate.
In skillet, heat remaining oil over medium heat; cook onion, garlic and remaining basil mixture, stirring occasionally, for about 5 minutes or until onion is softened.
Add tomatoes, breaking up with spoon. Add capers, vinegar and cinnamon; bring to boil.
Return chicken and any accumulated juices to pan; reduce heat, cover and simmer for 10 minutes or until chicken is no longer pink inside.
Sprinkle with parsley and serve.