Raisin Sauce - cooking recipe

Ingredients

1 c. cold water
1 c. sugar
1 c. raisins
1 tsp. cornstarch
2 large Tbsp. grape jelly
1/2 tsp. cinnamon
2 Tbsp. butter

Preparation

Combine cold water, sugar, raisins and cornstarch.
Mix.
Heat on low in small pot.
Add grape jelly, cinnamon and butter. Simmer until thickened.
Serve with baked ham or ham slices. Serves 4 to 6.