Barbecue Sauce For Chicken - cooking recipe

Ingredients

1 can tomato sauce
1 Tbsp. garlic salt
1 Tbsp. salt
1/4 c. brown sugar
2 Tbsp. black pepper
vinegar
cut up chicken

Preparation

Fill the tomato sauce can which you have emptied with vinegar. Add vinegar to the remaining ingredients (except chicken). Put in saucepan on stove; bring to a boil. Take off heat and pour over chicken which has been place in an oven-proof casserole. Bake at 350\u00b0 for 1 1/2 hours.