Leek And Bacon Quiche With Maille® Dijon Originale Mustard - cooking recipe

Ingredients

9-inch ready-made shortcrust pastry base
1/4 cup butter
1 leek, thinly sliced
4 slices bacon, finely chopped
3 eggs
2 tablespoons Maille(R) Dijon Originale mustard
1/3 cup cream
2/3 cup Swiss cheese, grated

Preparation

Prepare shortcrust pastry base in pan.
Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille(R) Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.