Whole30® Avocado Oil Mayonnaise - cooking recipe

Ingredients

1 1/2 cups avocado oil
3 egg yolks at room temperature
1/2 lime, juiced
1 1/2 tablespoons Dijon mustard (such as Grey Poupon(R))
salt to taste

Preparation

Combine avocado oil, egg yolks, lime juice, mustard, and salt in a large mason jar. Puree mayonnaise slowly using an immersion blender until smooth. Store in the refrigerator.